Plate with sliced medium-rare grilled steak, mashed potatoes, and broccolini.
Close-up of a fork lifting creamy fettuccine pasta garnished with microgreens, with a salad on a plate blurred in the background.
Plate of creamy fettuccine pasta garnished with microgreens, a side salad with mixed greens and croutons, bottles of wine, and a glass of white wine on a wooden table.

Steak & Wine Dinner

December 5th to December 28th Thursday - Saturday at 6pm

We are excited to host a special Steak & Wine Dinner pop-up this December! Join us at Doja every Thursday, Friday, and Saturday evening at 6pm for a 4-course surf-and-turf dining experience perfectly paired with local wines and shared with great company.

$70 Per Person Including Wine Pairing.

Menu with four courses: First course—Mixed Greens Salad with Cranberry, Candied Garlic, Croutons, Goat Cheese Vinaigrette; Second course—Shrimp Ravioli in Lobster Cream Sauce; Third course—Petite Tender Steak with Butterbean Mash, Broccoli, Gochujang Butter; Fourth course—Apple Chai Tartlet with Bourbon Maple Syrup Reduction. Background is dark green, with a white border and gold-colored writing.